Roast Level Guide | 就愛喝咖啡
![Roast Level Guide](https://i.imgur.com/B2oemyF.jpg)
經過中深烘焙的咖啡豆顏色更深,表面開始出現油分。這種咖啡豆的豆體比淺度和中度烘焙的都要飽滿。其中最常見的名稱包括Full-CityRoast ...
![Roast Level Guide](https://i.imgur.com/B2oemyF.jpg)
(Source資料來源: Wikipedia.org, Coffee Crossroads by Brian Lokker, Charlie Bean) [1][2][3]
Most roasters have specialized names for their favored roasts and there is very little industry standardization. In general, roasts fall into one of four major categories — light, medium, medium-dark and dark. Within the four major categories, there are many common roasts as listed below.
一般而言,大多數烘豆師愛為喜歡的烘豆風格命名,購買咖啡豆時,包裝上最常見有四種烘焙度:
淺烘焙 中烘焙 中深烘焙 深烘焙 Unroasted (Green bean) | 未烘焙(生豆)Green coffee as it arrives at the dock. The beans can be stored for approximately 12–18 months in a climate controlled environment before quality loss is noticeable. 生咖啡豆在溫度和濕度的環境控制下,可以保存品質12-18個月。
Light roasts |...
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![](https://i.imgur.com/B2oemyF.jpg)
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