Classic Birthday Cake Recipe | 就愛喝咖啡
![Classic Birthday Cake Recipe](https://i.imgur.com/B2oemyF.jpg)
Someofushaveadedicatedfavorite,butperhapsnocakeismoreuniversallytoppedwithcandlesthantheclassicyellowcakewithchocolatefrosting.
![Classic Birthday Cake Recipe](https://i.imgur.com/B2oemyF.jpg)
To make the cake: Preheat the oven to 325°F with a rack in the center. Lightly grease two 8” x 2” or 9” x 2” round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8”[1] or 9”[2] rounds), and grease the parchment. If your 8” pans aren’t at least 2” deep, use 9” pans.
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
To see a full visual walkthrough of this recipe, see our video on how to make Classic Birthday Cake.[3]In a small bowl, combine the flour, salt, and baking powder. Set aside.
In a large mixing bowl, either using an electric hand mixer ...
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![](https://i.imgur.com/B2oemyF.jpg)
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