Exploring Ethiopian Heirloom Coffee Varieties | 就愛喝咖啡
2020年10月20日—Itisestimatedthattherearebetween10,000and15,000heirloomvarietiesinEthiopiatoday,themajorityofwhichhavenotbeenformally ...
If you’re reading about Ethiopian coffee production, before long, you’ll start to see the word “heirloom”.
While a true definition of the phrase is difficult to find[1], in Ethiopia, it is used as a catch-all term for the many wild or genetically undefined varieties that are native to the country. For third-wave coffee enthusiasts, these exotic and rare varieties are an exciting opportunity to try new and unusual flavours.
To learn more about Ethiopian heirloom varieties, I spoke to Biniyam Aklilu, a director at Nardos Coffee[2], and Erik Liao, the co-owner of Triup Coffee and the head roaster at 19 Coffee Roasting Lab in Taiwan. Read on to find out what they said.
Lee este artículo en español Explorando Las Variedades de Café Heirloom de Etiopía[3]
What Does “Heirloom” Mean?According to the Oxford English Dicti...
Exploring Ethiopian Heirloom Coffee Varieties | 就愛喝咖啡
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