A roaster's guide to “heirloom” coffee | 就愛喝咖啡
![A roaster's guide to “heirloom” coffee](https://i.imgur.com/B2oemyF.jpg)
2021年12月3日—“Heirloom”isatermtraditionallyappliedasacatch-alltoEthiopiancoffeevarieties.Itemergedaroundthesametimeasthespecialty ...
![A roaster's guide to “heirloom” coffee](https://i.imgur.com/B2oemyF.jpg)
Ethiopia, the birthplace of coffee and the world’s fifth-largest producer today, is virtually unrivalled in the genetic diversity of its beans.
Home to more than 130 widely cultivated regional or local landraces, its farmers produce coffee with characteristics ranging from heavy and winey or floral and tea like.
“Heirloom” is a term traditionally applied as a catch-all to Ethiopian coffee varieties. It emerged around the same time as the specialty coffee movement, when buyers classified a mixture of varieties from the same lot as “heirloom”.
As transparency and traceability in the coffee supply chain improves, the term has begun to fall somewhat out of favour. However, understanding what it is and its role in the coffee sector remains fundamental for roasters.
To find out more about heirloom coffee, I spoke with the founder and CEO of Impact Roasters[1], Daniel...
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A roaster's guide to “heirloom” coffee | 就愛喝咖啡
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